You guys, I cannot get enough of this breakfast! I’m not one who normally likes oatmeal, I believe I have said it on multiple occasions. The mushy warm feeling in my mouth totally grosses me out and I end up not eating it, enter overnight oats where I get cold still semi chewy oatmeal. It takes away from the texture aspect but after about a year of eating these there wasn’t one that really made me excited to eat it for breakfast. I always viewed it as the healthy alternative and would rather have toast with peanut butter or a shake. The other day though I was craving a PB and J for breakfast so I toasted up my Genius bread and spread my Jelly on one side and PB on the other.
After the first bite I noticed the ingredients were getting absorbed into the bread and it was getting very dry. My quick fix would be to just add more of each but then a light bulb went off in my head, what if I made PB and J overnight oats. Those always stay mushy! I am in love with this recipe so let’s hope I don’t wear it out by overeating it.
- 1/2 Cup of Old Fashion Oatmeal (not the quick make kind)
- 1/3 Cup of Milk
- 1 Tsp Chia Seeds
- 1.5 heaping TBs of Peanut Butter
- 1 TB Jam
What are your favorite overnight oats?
Mine by far are these, before it was PB with coco powder