|Inside doesn’t look that bad, as this was cut while it was still hot. Still need to be about 50% taller|
The rest of the morning flew by though because work was so busy. I did have my favorite breakfast of toast with butter and honey which definitely picked me up out of my funk. About half way through the day I got the urge to go out for a few drinks an luckily my awesome coworkers were up for it.
I went home and got in a quick run (I think the pace might be a tad off because I have never been this fast, nor can I walk on water!) then I hopped on the T to go back down to the North End for the second night in a row!
|According to this I can also run across water!|
|It was a beautiful night though!|
|And Boston was beautiful as always|
Now on to the pizza bites recipe. I really am loving this for lunch and it keeps me full almost until my workout snack.
- 1Cup Quinoa
- 1 bag of Spinach Raw
- 3 cloves of garlic (I used 6 but I’m obsessed with garlic)
- 1 small onion
- 1/2 bag of shredded mozzarella cheese
- 2 eggs
- 2Tb of basil
- 1Tsp Oregano
- Cooking Spray
Cook Quinoa according the the package. While that is boiling mince garlic and heat up a skillet on medium heat. Spay skillet and then toss in spinach and garlic and cook until spinach is fully wilted making sure to stir so garlic doesn’t burn. Finely chop onion while watching the quinoa and spinach. After quinoa is cooked combine all the ingredients and mix until fully incorporated. Spay a muffin tin and divide the batter equally. I used mini muffin tons but regular works as well.
Bake in an oven preheated to 350 for about 20 minutes. You know when they are done when they are golden on the edges.
Serve with pizza sauce.
These are also good heated up the next day for a quick lunch like I’ve been doing.